Dukkah is an Egyptian dry dip made from aromatic, herbs, seeds and nuts. It is incredibly easy to make and will fill your home with its fragrant aroma.
50 grams of sesame seeds
2 tablespoons of coriander seeds
2 tablespoons of cumin seeds
50 grams (in total) of almonds & pistachio nuts
1 teaspoon of salt
1/2 teaspoon of black peppercorns
Place all the ingredients into a pan on a medium heat and dry roast them for a few minutes. Stir the mixture while they roast. Be careful not to burn anything. Place aside and let cool.
Place in food processor and roughly grind. (I don’t have a food processor so just used my mortar and pestle)
Serve with sourdough and a *good quality cold pressed olive oil*. I promise you it DOES make a difference.
Dip chunks of bread into the oil and then the Dukkah. Heaven on a plate.
Servings: Makes about a cup of dukkah
Time: 10 minutes
Freezing: Not suitable for freezing