Really proud to have one of my recipes used by the “Terrastendo” website in a blog post where they discuss the “climate change impacts of a single meal”.
The Kind Cook was privileged to partner with “Sweet William Chocolate” earlier this year. I worked with them on a Giveaway for one of my lucky followers. I also thoroughly enjoyed doing some recipe development with one of their products for them. The result was my Pinwheel Scones with Coconut, Raspberry and White Chocolate.
First Site Guide have included The Kind Cook in their Best Vegan Blogs list
GRAM is a colourful, contemporary magazine all about food & is distributed by the thousands throughout cafes, clubs & pubs in Melbourne each month for their customers to read.
Keep your eye out for this cover or read the digital version online http://grammagazine.com.au/digital-edition/