Media Archives - Page 2 of 4

on June 28, 2015

Really proud to have one of my recipes used by the “Terrastendo” website in a blog post where they discuss the “climate change impacts of a single meal”.

http://terrastendo.net/2015/06/28/climate-change-in-a-meal/

on May 8, 2015

An interview with Vegan Foodies. May 8th, 2015.

http://veganfoodies.org/2015/05/08/blogger-interviews-the-kind-cook/

on March 1, 2015

The Kind Cook was privileged to partner with “Sweet William Chocolate” earlier this year. I worked with them on a Giveaway for one of my lucky followers. I also thoroughly enjoyed doing some recipe development with one of their products for them. The result was my Pinwheel Scones with Coconut, Raspberry and White Chocolate.

http://thekindcook.com/pinwheel-scones-coconut-raspberry-white-chocolate/

on February 21, 2015

First Site Guide have included The Kind Cook in their Best Vegan Blogs list

http://firstsiteguide.com/best-vegan-blogs/

http://www.firstsiteguide.com/

on February 2, 2015

GRAM Magazine have featured 2 recipes by The Kind Cook again. This time in their 47th Issue.

GRAM is a colourful, contemporary magazine all about food & is distributed by the thousands throughout cafes, clubs & pubs in Melbourne each month for their customers to read.

Keep your eye out for this cover or read the digital version online http://grammagazine.com.au/digital-edition/

on January 25, 2015

In December 2014, Fry’s Family Foods and Animals Australia collaborated and published an ebook called Food Made Good, Recipes for a Kinder World, which included 2 Kind Cook recipes.

http://www.makefoodgood.com/

on January 25, 2015

In December 2014 Edgar’s Mission created an ebook around recipes by The Kind Cook, called Edgar’s Mission Guide to a Kind Christmas. which was published on their website and social media pages.

http://www.edgarsmission.org.au/kind-christmas/