An interview with Vegan Foodies. May 8th, 2015.

http://veganfoodies.org/2015/05/08/blogger-interviews-the-kind-cook/

Blogger Interviews

The Kind Cook was privileged to partner with “Sweet William Chocolate” earlier this year. I worked with them on a Giveaway for one of my lucky followers. I also thoroughly enjoyed doing some recipe development with one of their products for them. The result was my Pinwheel Scones with Coconut, Raspberry and White Chocolate.

http://thekindcook.com/pinwheel-scones-coconut-raspberry-white-chocolate/

Pinwheel Scones2wm

 

GRAM Magazine have featured 2 recipes by The Kind Cook again. This time in their 47th Issue.

GRAM is a colourful, contemporary magazine all about food & is distributed by the thousands throughout cafes, clubs & pubs in Melbourne each month for their customers to read.

Keep your eye out for this cover or read the digital version online http://grammagazine.com.au/digital-edition/

Gram February 2014

In December 2014, Fry’s Family Foods and Animals Australia collaborated and published an ebook called Food Made Good, Recipes for a Kinder World,  which included 2 Kind Cook recipes.

http://www.makefoodgood.com/

fryscookbook

In December 2014 Edgar’s Mission created an ebook around recipes by The Kind Cook, called Edgar’s Mission Guide to a Kind Christmas. which was published on their website and social media pages.

http://www.edgarsmission.org.au/kind-christmas/

Edgars Mission Cookbook.

4 new mango recipes featured in the November/December edition of Nourish Magazine.

mangoes nourish

4 new beetroot recipes featured in the September/October edition of Nourish Magazine.

beetroot nourish

Apricot Balls went viral, with over 3.12 K shares on social media, after being published on One Green Planet’s site

http://thekindcook.com/apricot-balls/

http://www.onegreenplanet.org/vegan-recipe/apricot-energy-balls/

Apricot Balls