Really proud to have one of my recipes used by the “Terrastendo” website in a blog post where they discuss the “climate change impacts of a single meal”.
The Kind Cook was privileged to partner with “Sweet William Chocolate” earlier this year. I worked with them on a Giveaway for one of my lucky followers. I also thoroughly enjoyed doing some recipe development with one of their products for them. The result was my Pinwheel Scones with Coconut, Raspberry and White Chocolate.
http://thekindcook.com/pinwheel-scones-coconut-raspberry-white-chocolate/
First Site Guide have included The Kind Cook in their Best Vegan Blogs list
http://firstsiteguide.com/
http://www.firstsiteguide.com/
GRAM Magazine have featured 2 recipes by The Kind Cook again. This time in their 47th Issue.
GRAM is a colourful, contemporary magazine all about food & is distributed by the thousands throughout cafes, clubs & pubs in Melbourne each month for their customers to read.
Keep your eye out for this cover or read the digital version online http://grammagazine.com.au/digital-edition/