250 grams of dairy free chocolate
vegan candy canes (you can get vegan candy canes online and from Sunnybrook Health Food)
Line a 20cm by 30cm tray with baking paper.
Break the chocolate into bite size pieces. Place in a bowl and melt 30 seconds at a time in the microwave, stirring the chocolate each time. Continue melting the chocolate 30 seconds at a time until it is completely melted.
While the chocolate is melting, chop or smash the candy canes into bite size pieces. Place in a bowl and set aside.
Once the chocolate is melted pour and spread it evenly across the lined tray. Definitely make sure that you spread it evenly across the tray so that you get even shards. You don’t want them to be too thick or chunky. Picture the thickness of thin tree bark as it is peeled away from a trunk. Scatter the candy cane evenly over the chocolate. Pop the tray on a flat surface in the fridge to set.
Once it is set gently break it into large shards. I do this by picking it up and holding it with one hand and gently breaking one piece off at a time with my other hand.
Serves: Serves depends on the size you break the chocolate sheet up into. I get about 10 – 15 pieces.
Time: Takes about 5 minutes to prepare and about 20 minutes to cool in the fridge.
Freezing: Not suitable.