4 cups of coconut milk
6 kaffir lime leaves
1 lemon grass stalk, halved and bruised
½ cup palm of sugar, grated (if you don’t have palm sugar you can use brown sugar)
½ cup of Arborio rice
fresh lime juice
Place the milk, kaffir lime leaves, lemon grass and palm sugar into a pot and bring to the boil.
Stir until the sugar has dissolved and add the rice. Continue cooking on a high heat for a minute or 2, then turn down to a gentle simmer.
Cook until the rice is cooked (approx 30 mins). STIR REGULARLY.
Once the rice is cooked, remove the lemon grass and kaffir leaves and serve.
Squeeze fresh lime juice over the pudding just before you serve it.
Lovely also served with mango, papaya and/or guava
Servings: 2 large or 4 small
Time: Haven’t timed yet
Freezing: Not suitable for freezing