I am pushing myself top regularly try new foods. Today it was dragon fruit. I was lucky enough to get a stunning ruby red dragon fruit. Such an exotic looking fruit, it tastes a little like a pear but its the colour that impresses me most. Absolutely beautiful.
1 dragon fruit
1 nashi pear
2 soaked dates
½ teaspoon ginger
Cut the dragon fruit in half lengthways and remove the peel.
Juice the dragon fruit, pear and the apple.
Blend the dates and ginger through the juice.
Time: 5 minutes
Freezing: Not suitable for freezing
Notes: This is gorgeous with lime juice too. It gives the juice a lovely lift.