Mandarin Melon & Mint Granita


300ml of fresh mandarin juice

100ml of melon juice

1 loose cup of fresh washed mint leaves, leaves put through a juicepresso or alternatively blended into the mandarin and melon juice.

4 tablespoons of pure maple syrup



Whisk all ingredients together.

Pour the mixture into a chilled tray and place it into the freezer onto a flat surface

After an hour, use a fork to scrape the edges of the mixture that have started icing up and push it into the centre of the tray. Continue doing this every 20-30 minutes until all the mixture is completely flaked.

Serve in chilled glasses.


Serves: Serves 2

Time: Prep time is only about 10 minutes. Then simply allow for the freezing process.

Freeze: YUP

Notes: If you are not serving your granita straight away just place it into an air tight container in your freezer until you want to use it.

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