Think warm summer’s day, soft breeze, the scent of rosemary & sage floating from the kitchen as your nut roast cooks, the “cheesecake” is setting in the fridge….Family and/or friends throughout the garden, the laughter of children and a full chilled glass of this..
…OR a quiet child free do and a glass of this with a generous dash of vodka :”..!
½ cup of pure maple syrup
½ cup of water
¼ cup of freshly squeezed lime juice
lime wedges for serving
Put the maple syrup and water in a pot, whisk them together and bring to the boil. Simmer gently for a few minutes. Turn the heat off and whisk through the lime juice. Place in the fridge till chilled.
Pour equal amounts of the maple and lime mixture into 4 glasses filled with ice and top up with ginger ale.
Serve with lime wedges
Servings: Serves 4
Time: I haven’t timed this one.