This reminds me of some of the drinks I had in Oman in 2011. They were rich, “creamy” and often sweetened with dates.
1 cup of almond milk
fresh apricots, stone removed . I used 4 but they were tiny. I measured them in a cup to make it a and it was 1/2-3/4 of a cup of apricots.
½ teaspoon of allspice
1-2 teaspoons of pure maple syrup
BLEND. BLEND. BLEND…..till smooth.
This would be a perfcet way to start the day and would be gorgeous made raw with home made almond milk and dates.
Yields: 1 serve
Time: 5 minues
Notes: Almond milk is available in pretty much any supermarket these days in the UHT milk section.