Two of my recipes were published in GRAM Magazine’s 40th Edition (May 2014). GRAM is distributed to 100 cafes and restaurants throughout Melbourne every month.
Recommended as 1 of 5 vegan chefs to watch world wide in an article by One Green Planet.
http://www.onegreenplanet.org/vegan-food/up-and-coming-vegan-chefs-whose-names-you-should-know/
A number of Malaysian Inspired recipes and images by The Kind Cook, featured in Nourish Magazine’s Autumn 2014 publication.
Quoted in The Age Newspaper in a 2 page article titled “Joining the Green Party” on Sunday 6th, 2014.
http://m.goodfood.com.au/good-food/food-news/joining-the-green-party-20140403-3604t.html
I was thrilled to be invited to conduct a cooking show at the “Go Festival” this year at the Royal Exhibition Building in Carlton.
It’s Melbourne’s Ultimate Girls Day Out where woman are invited to relax and explore fashion, workshops, massage, the kitchen stage & more.
I took to the stage on Saturday the 15th March and cooked some of my favourite recipes for the audience, whom enjoyed LOTS of tastings!
Full details: www.gofestival.com.au or join the conversation,www.facebook.com/GirlsOnlyFestival
I will be delivering a number of cooking classes later in the year. Keep on eye out on Facebook for the dates and details.
https://www.facebook.com/thekindcook
Recipe published and “favourited” on Animal’s Australia Whyveg website.
http://whyveg.com/recipes/make_this.php?recipe=131
Two recipes published on the UK Meat Free Monday website.
http://www.meatfreemondays.com/recipe/cinnamon-scented-pumpkin-black-bean-curry/
http://www.meatfreemondays.com/recipe/lebanese-pizza-macadamia-cheese/
Front cover spread and interview on page 10 of the January Lilydale and Yarra Valley Leader Newspaper.
A number of “Back to School Healthy Lunch Box & Snack recipes and images by The Kind Cook, featured in Nourish Magazine’s New Year publication.
