1 x 340 gram jar of semi dried tomatoes
1 cup of unsalted macadamia nuts
Place the semi dried tomatoes, the macadamia nuts and the oil from the semi dried tomato jar into blender and blend until you get your desired consistency. #I like mine quite lumpy. That way you get the crunch of the nuts.
Quick party dip. Use it as a sauce and toss some fresh cooked pasta through it. Spread it on sandwiches. I love it with falafel. IT. IS. DELICIOUS.
Yields: Approximately 2 and 1/4 cups.
Time: Less than 5 minutes.
Notes: There is need for salt or pepper as the semi dried tomatoes are so intense in flavour. If the flavour is too strong, (I love it as is) just add some dairy free cream cheese, which you find in Coles. That will soften the flavour.
#Note, I don’t have a fancy pants blender. I work with an old el cheapo hand blender until I can save up for a brilliant replacement.