Ingredients
1 cup of mango
1 cup of coconut yoghurt
½ cup of orange juice
Method
Blend all ingredients until they are smooth.
Pour into icy pole moulds.
Freeze until firm.
Yields: 6 ice creams. This will vary with the size of your moulds.
Time: 10 minutes
Notes: When foods are frozen, it can “dull” their sweetness. You can combat this by using really ripe sweet fruits when making ice treats, or by adding a tablespoon of pure maple syrup to your mixture before you blend it.
I love these with a little minced ginger to taste too.
