Hazelnut & Coconut Iced Coffee


I had an iced coffee a while ago and it just didn’t hit the mark. So I had a go at my own version of iced coffee, with one of my favourite plant based milks ~ hazelnut!



1 cup hazelnut milk

1/2 cup of strong espresso coffee

2 teaspoons of pure maple syrup

a couple of generous scoops of your favourite plant based ice cream. (I used coconut ice cream)

a handful of ice blocks



Blend the hazelnut milk, coffee and the maple syrup until well combined.

Put the ice in a tall glass. Pour the milk and coffee mix over the top of the ice and top with your ice-cream.



Time:  5 minutes

Yields:  1 large or 2 small serves

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