YOU NEED 150 grams of chickpea (also known as besan flour or garbanzo flour) 220ml of water 2/3 cup of zucchini, washed and grated (also known as courgette) 1.5 teaspoons of salt 1/3 cup of fresh chives, washed and finely sliced ¼ cup of semi dried tomatoes, drained of their oil and finely sliced 2 cloves of garlic, peeled … Continue reading Semi dried Tomato & Garlic Chive Chickpea Pancakes