Berry & Orange Infusion


I have discovered that berries and oranges are a match made in heaven! So apologies in advance for all the orange and strawberry recipes that are to come. These Twining’s Infusion bags are really fragrant and with the juice this made a really lovely, iced tea, style treat. Perfect for a hot day and a really special non alcoholic drink.



5 Twining’s “Infusions” bags, Raspberry, Strawberry and Loganberry flavour

4 cups boiled water

3-4 tablespoons of pure maple syrup

½ cup of orange juice (I used freshly squeezed)

½ cup of strawberry juice (I used freshly juiced)

1 orange, finely sliced for garnish

1 punnet of strawberries, finely sliced for garnish

Ice for serving



Place the Twining’s Infusion bags into the boiled water for 4 minutes. Remove and discard the bags and refrigerate the tea.

Once the tea is chilled, add the maple syrup and both the juices and whisk well to combine.

Pour the tea into a large jug, with loads of ice, orange slices and the strawberries and serve


Yields: Makes approx 1.5 litres

Time:  10 mins. Plus the cooling time.

Notes: If you don’t have maple syrup, you can substitute it with sugar.

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