Gorgeous snack, sweet treat or even breakfast for kids of all ages. I always have over ripe frozen bananas in my freezer these days and this is why.
YOU NEED
1 large ripe banana
2 teaspoons of raw cacao
YOU DO
Peel the banana, cut it into chunky slices, place it in a plastic container and put it in the freezer.
Once it’s frozen, blend with the cacao until it’s smooth.
Serve immediately.
Yields: 1 serve
Time: 5 minutes. Plus the freezing time.
