I will  be delivering a number of cooking classes later in the year. Keep on eye out on Facebook for the dates and details.

https://www.facebook.com/thekindcook

Recipe published and “favourited” on Animal’s Australia Whyveg website.

http://whyveg.com/recipes/make_this.php?recipe=131

Two recipes published on the UK Meat Free Monday website.

http://www.meatfreemondays.com/recipe/cinnamon-scented-pumpkin-black-bean-curry/

http://www.meatfreemondays.com/recipe/lebanese-pizza-macadamia-cheese/

Front cover spread and interview on page 10 of the January Lilydale and Yarra Valley Leader Newspaper.

A number of “Back to School Healthy Lunch Box & Snack  recipes and images by The Kind Cook, featured in Nourish Magazine’s New Year publication.

Recipes featured and “favourited” again in November on the Animals Australia Whyveg.com Website: . http://whyveg.com/recipes/

Recipes published in Wildfire Magazine’s November publication.

8 Mexican inspired recipes by The Kind Cook, featured in Nourish Magazine’s Xmas publication.

Victorian Government: Cooking class for the public at Boronia library.

Victorian Government: Cooking class for the public at Montrose library.

Victorian Government: Cooking class for the public at Healesville library.

Featured in Elixir Natural Medicine’s newsletter.

Wildfire Magazine: Interview and article in Issue 3, published 26th, April. For the full interview visit http://www.kohiilove.com/

Victorian Government: Food demonstration for the public at Healesville library.

Voted by the judges of The Vegan Woman’s annual Vegan Food Blog Competition as one of the Top 20 recommended vegan food blogs. Was placed at 14 out of 90 blogs that were voted for by the public world wide. http://www.theveganwoman.com/

Animals Australia Whyveg.com Website: Recipes featured and all displayed in their “favourites”. http://whyveg.com/recipes/

Two Vegan Girls Website: Interview. http://twovegangirls.com.au/post/44844260573/spotlight-on-the-kind-cook

ALV Vegan Easy Challenge: Food blogger for the Vegan Easy Challenge. https://www.facebook.com/veganeasy?ref=hl#!/media/set/?set=a.10150347056271429.351766.119100276428&type=3

Easy VEgetariAN: Promoted as a website to visit http://www.easyvegetarian.net/vegresources.html

Ethical Bride Website: Recipe featured as an idea for gifts. http://www.ethicalbride.com/tips-for-an-eco-wedding/

Veganopoulous Website: Recipe featured. http://veganopoulous.wordpress.com/2013/01/18/yumness-zucchini-corn-mint-fritters-by-the-kind-cook/

Recipes and food photography are being used by a PR company in the UK to promote plant based food to mainstream media, papers, magazines, etc.

World Wide Vegan Bake Sale for ALV: Selected to judge all baking submissions in Victoria

Living Vegan Magazine: Article on WWVBS and The Kind Cook as one of the judges.

Cruelty Free Shop Newsletter: Recipe featured and distributed nationally.

National Cruelty Free Shop Recipe Competition: Winner of all the recipe submissions.

UK Vegan Society’s Magazine: The Kind Cook was featured in a full page article. The magazine is distributed in health food stores, schools, clubs and a variety of organisations across the UK.

WEEAC: Food Demonstration for the public.

ALV’s Xmas Market: Food Demonstration for the public.

Interview: Interviewed by DJ Luminous aka Louise Wallace, (UK DJ, musician and writer) Interview featured on Louise’s website. http://www.louisewallis.net/?page_id=362

ALV Vegan Easy Challenge: Food blogger for the Vegan Easy Challenge https://www.facebook.com/veganeasy?ref=hl#!/media/set/?set=a.10150347056271429.351766.119100276428&type=3