This is a great one for dinner parties. Dips are always such a welcomed dish to any occasion. It’s such an easy recipe but results in a rich, creamy fragrant treat.
Seriously, who needs to buy dips from the supermarket when they are this easy, cheap, fast and delicious to make at home.
YOU NEED
1 X 400 gram can of butter beans, washed well and drained
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
1 large clove of garlic, peeled and roughly chopped
2 tablespoons of fresh lemon juice
4 tablespoons of extra virgin olive oil (I use an organic cold pressed olive oil)
1/2 teaspoon salt
pepper to taste
YOU DO
Blend
Drizzle some olive oil over the top and serve.
Servings: Have not recorded.
Time: 5 minutes
Freezing: Have never frozen this one
