Summer Cheesecake Smoothie
My Summer Cheesecake Smoothie is smooth, sweet, nourishing and creamy. It’s packed with paw paw, banana and ruby grapefruit and blended with cashews for a gorgeous creamy texture. Vegan smoothies are just as creamy as their dairy counterparts, so don’t be afraid to leave the cow’s milk out because you won’t even know the difference.
¼ cup of raw cashews
½ cup of fresh ruby grapefruit juice
1 large, super ripe frozen banana
¾ cup of papaya
# Would be gorgeous with the addition of lime zest/lime juice and/or fresh ginger too.
Blend until velvety smooth.
Time: 5 – 10 minutes
Yields: 1 serve
Notes: If you have a high powered blender your smoothie should be smooth and creamy with no gritty unprocessed cashew bits.
If you soak the cashews over night it softness them and makes them easier to blend.