Like all my pop recipes, this is incredibly easy to make. Just juice the apples and add as much or as little raspberries as you wish.
It’s a healthy, raw, delicious dairy free snack, dessert or even breakfast for kids (or adults).
organic raspberries to taste
Juice the apples and blend as many or little raspberries as you would like through the apple juice.
Pour the mixture into small cupcake baking cups. Place the cups onto a tray and put them into the freezer. Once they are half frozen place icy pole sticks into them and leave them to finish setting.
Time: 5 minutes plus freezing time.
Notes: Juicing apples are a more economical way to purchase organic apples for recipes like this.
Add a few raspberries at a time and taste the mixture as you go. The more raspberries you add, the more tart the mixture will become. You want to end up with a nice balance of sweet and tart.