Coconut Mango Ice Treats

Coconut Mango Ice Treatwm

Ingredients

1 cup of mango

1 cup of coconut yoghurt

½ cup of orange juice

 

Method

Blend all ingredients until they are smooth.

Pour into icy pole moulds.

Freeze until firm.

 

Yields: 6 ice creams. This will vary with the size of your moulds.

Time: 10 minutes

Notes: When foods are frozen, it can “dull” their sweetness. You can combat this by using really ripe sweet fruits when making ice treats, or by adding a tablespoon of pure maple syrup to your mixture before you blend it.

I love these with a little minced ginger to taste too.

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