“Cream” of Cauliflower Soup



1 small brown onion, peeled and roughly chopped

1 tablespoon of rice bran oil

1 small head of cauliflower, leaves removed and cauliflower cut into rough florets

1 large potato, peeled, washed and roughly chopped

2 cups of vegetable stock (I use Massel Brand)

2 cups of Bonsoy (I used Bonsoy in this because it is sooooooooooooooo creamy)

1.5 teaspoons of salt

pepper to taste



Heat the olive oil in a pot. Add the onion and sauté till coloured.

Add all of the rest of the ingredients except for the Bonsoy. Cover the pot with a lid and let simmer till the vegetables are tender.

Remove from the heat. Add the Bonsoy. Blend, check the seasoning and serve.


Servings: Have not yet recorded.

Time: 30 minutes

Freezing: Have never frozen this one

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