1 small brown onion, peeled and roughly chopped
1 tablespoon of rice bran oil
1 small head of cauliflower, leaves removed and cauliflower cut into rough florets
1 large potato, peeled, washed and roughly chopped
2 cups of vegetable stock (I use Massel Brand)
2 cups of Bonsoy (I used Bonsoy in this because it is sooooooooooooooo creamy)
1.5 teaspoons of salt
pepper to taste
Heat the olive oil in a pot. Add the onion and sauté till coloured.
Add all of the rest of the ingredients except for the Bonsoy. Cover the pot with a lid and let simmer till the vegetables are tender.
Remove from the heat. Add the Bonsoy. Blend, check the seasoning and serve.
Servings: Have not yet recorded.
Time: 30 minutes
Freezing: Have never frozen this one