I love anything corn and anything creamy and I LOVE dip. This is a perfect offering to take to a BBQ or pot luck and no one will ever know that this is not a dairy based dip. I like to let people eat it, tell me how lovely it is and then tell them it is vegan J
Enjoy this as is or use it as a base and add anything else you wish. Finely sliced red or green chillies or lots of fresh chopped coriander would compliment this beautifully. I just wanted something super quick and simple when I made this one.
1 cup of corn relish
½ cup of Tofutti sour cream
1 small red onion, peeled, cored and finely diced
Set aside a couple of spoonful’s of corn relish to use for garnish.
Put the rest of the corn relish and the ingredients in a bowl, stir to combine and serve.
Serve topped with the few spoonful’s of corn relish that you had set aside.
Accompany with plain corn chips or flat bread.
Serves: Makes 1.5 cups of dip.
Time: Takes less than 5 minutes
Freezing: Not suitable.