Express Dessert

The simplest ideas can be the tastiest!

Coconut ice-cream with a liquor espresso shot and hazelnuts.

This took only the time needed to make a short black.



Coconut ice cream (I use COYO). Or soy if you can’t get coconut.

1 espresso shot of coffee

Frangelico liquor to taste

1/4 cup of chopped hazelnuts



Pop a couple generous scoops of your dairy free ice – cream into a bowl and top with the hazenuts.

Pour the espresso shot with some Franglico Liquor to taste, over the top (a bit more carefully than pictured) and serve.


Serves: Serves 1

Time: Took me 5 minutes

Freezing: Not suitable.

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