The simplest ideas can be the tastiest!
Coconut ice-cream with a liquor espresso shot and hazelnuts.
This took only the time needed to make a short black.
Coconut ice cream (I use COYO). Or soy if you can’t get coconut.
1 espresso shot of coffee
Frangelico liquor to taste
1/4 cup of chopped hazelnuts
Pop a couple generous scoops of your dairy free ice – cream into a bowl and top with the hazenuts.
Pour the espresso shot with some Franglico Liquor to taste, over the top (a bit more carefully than pictured) and serve.
Serves: Serves 1
Time: Took me 5 minutes
Freezing: Not suitable.