I had an iced coffee a while ago and it just didn’t hit the mark. So I had a go at my own version of iced coffee, with one of my favourite plant based milks ~ hazelnut!
1 cup hazelnut milk
1/2 cup of strong espresso coffee
2 teaspoons of pure maple syrup
a couple of generous scoops of your favourite plant based ice cream. (I used coconut ice cream)
a handful of ice blocks
Blend the hazelnut milk, coffee and the maple syrup until well combined.
Put the ice in a tall glass. Pour the milk and coffee mix over the top of the ice and top with your ice-cream.
Time: 5 minutes
Yields: 1 large or 2 small serves