YOU NEED
1 swede, peeled, cut into cubes and steamed or boiled until tender
2 large cloves of garlic, peeled and minced
1 small brown onion, peeled and finely diced
1 cup breadcrumbs (use gluten free breadcrumbs if you wish)
1 teaspoon of ground cumin
1 teaspoon of ground turmeric
1 teaspoon of ground coriander
¼ teaspoon of dried chilli flakes
1 bunch of fresh coriander, washed and roughly chopped.
salt/pepper to taste
YOU DO
Sauté the onion in a small pan, on low heat with some oil until softened. Add the garlic and cook another couple of minutes.
Add the cumin, ground coriander, turmeric and chilli flakes and cook for a further couple of minutes.
Mash the cooked swede. Add the onion and spices. Add the bread crumbs, the coriander and season.
Form small patties with the mixture. Then cook in a pan with a little heated oil for a few minutes on each side. Pop them in a pre heated oven for another 10-15 minutes to really cook them through also if you wish.
Serve with rice and salad or with relish and rocket in a pita pocket.
Servings: Made 8 small patties
Time: This all took me less than 30 mins.
