4 cups of boiled water
1 lemon, finely sliced
1 lime, finely sliced
3-4 tablespoons of agave (if you don’t have agave just use sugar)
5 plain black tea bags
1 cup of pomegranate juice (I used freshly squeezed)
ice for serving
Place the teabags into the boiled water for 5- 10 minutes. Don’t leave them too long as it will make the tea bitter. Remove the tea bags and refrigerate the tea.
Once the tea is cold, add the rest of the ingredients and combine. Put in a large jug, with ice and serve 🙂
Servings: Makes approx 1.5 litres of Iced Tea.
Time: 10 minutes plus cooling time.
Freezing: Not suitable for freezing