300ml of fresh mandarin juice
100ml of melon juice
1 loose cup of fresh washed mint leaves, leaves put through a juicepresso or alternatively blended into the mandarin and melon juice.
4 tablespoons of pure maple syrup
Whisk all ingredients together.
Pour the mixture into a chilled tray and place it into the freezer onto a flat surface
After an hour, use a fork to scrape the edges of the mixture that have started icing up and push it into the centre of the tray. Continue doing this every 20-30 minutes until all the mixture is completely flaked.
Serve in chilled glasses.
Serves: Serves 2
Time: Prep time is only about 10 minutes. Then simply allow for the freezing process.
Notes: If you are not serving your granita straight away just place it into an air tight container in your freezer until you want to use it.